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| Here is the Cambodian flag |
This morning I awoke to the smell of something yummy cooking. I got out of bed and walked to the stove. Khon opened the front door and walked in. "Good morning," she said cheerfully. "I was just outside picking some vegetables to go in the amok." She told me that amok is a cambodian dish with cocoanut milk, tofu, vegetables and different spices all wrapped in a banana leaf. It smells delicious!
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| Here is Amok |
"What a happy way to start a visit," I thought.



1 comment:
Amanda, first of all great job on your blog. The pictures and everything were great. But when you talked about the food, and you freshly picking it in the garden, that made my mouth water. I wanted to try it too!
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